Recipe of Super Quick Homemade Bacon-topped Meatloaf with Mushrooms and Gravy
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Bacon-topped Meatloaf with Mushrooms and Gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon-topped Meatloaf with Mushrooms and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-topped Meatloaf with Mushrooms and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon-topped Meatloaf with Mushrooms and Gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bacon-topped Meatloaf with Mushrooms and Gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
6 net carb
13 net carbs with mashed "potatoes"
From Wheat Belly 10 Day Detox
**This is surprisingly good especially with mashed "potatoes" and gravy. Need to add water when reheating the gravy.
Ingredients and spices that need to be Prepare to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- 1 lb ground beef
- 1 lb ground pork
- 2 eggs
- 1/2 c ground golden flaxseeds
- 2 c carrots, shredded
- 1 med. onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 tap sea salt
- 1/2 tsp black pepper
- 4 strips bacon
- 2 T EVOO, coconut oil or butter
- 4 oz button mushrooms, sliced
- 1 c beef broth
- 2 c carrots, shredded
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
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