Steps to Prepare Favorite Stir Fried Beef and Asparagus in Oyster Sauce
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Stir Fried Beef and Asparagus in Oyster Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Beef and Asparagus in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Beef and Asparagus in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Beef and Asparagus in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Stir Fried Beef and Asparagus in Oyster Sauce using 10 ingredients and 7 steps. Here is how you cook it.
The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.
You can use beef offcuts instead of thinly sliced beef.
This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.
To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi
Ingredients and spices that need to be Take to make Stir Fried Beef and Asparagus in Oyster Sauce:
- 200 grams Thinly sliced beef or pork
- 1 Sake, salt, pepper
- 6 stick Asparagus
- 20 cm Japanese leek
- 1 clove each ☆Ginger, garlic
- 1 Sesame oil
- 1/2 tsp Doubanjiang
- 1 tsp each ◎Water, sake
- 1/3 tsp ◎ Chinese soup stock
- 1 and 1/2 tablespoons Oyster sauce
Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce
- Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
- Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
- Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
- Add the beef, when browned, add ◎, the asparagus stem into the pan.
- Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
- Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
- Here is the one with pork. It tastes good, too.
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