Recipe of Super Quick Homemade Mild Tasting Curry Flavored Stir-fried Eggplant
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Mild Tasting Curry Flavored Stir-fried Eggplant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mild Tasting Curry Flavored Stir-fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Tasting Curry Flavored Stir-fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mild Tasting Curry Flavored Stir-fried Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Mild Tasting Curry Flavored Stir-fried Eggplant using 9 ingredients and 9 steps. Here is how you can achieve that.
I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.
For the eggplant, use a vegetable peeler to cleanly and easily peel.
Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM
Ingredients and spices that need to be Get to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- 6 Eggplant - small Japanese type
- 6 small / 3 middle Green pepper
- 200 grams Ground pork
- 3 tbsp ●Miso
- 2 tbsp ●Soy sauce
- 2 tbsp ●Cooking sake
- 1 tsp ●Curry powder
- 90 ml ●Japanese dashi stock
- 1 Sesame oil (for stir frying)
Steps to make Mild Tasting Curry Flavored Stir-fried Eggplant
- Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
- Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
- Take out the seeds inside green pepper and then cut into half.
- Mix ● ingredients and make the sauce in advance.
- Pour sesame oil in a pan and stir fry the ground pork until the color turns.
- Add eggplants and stir fry until it wilts.
- Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
- When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
- Mix well and it is ready!
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