Step-by-Step Guide to Make Any-night-of-the-week Vietnam spring rolls
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Vietnam spring rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnam spring rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnam spring rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnam spring rolls is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnam spring rolls estimated approx 40 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Vietnam spring rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
I cooked this spring rolls with a frined from Vietnam. So it tastes very good! If you add coriander and a lime liquied, it's perfect. You can add boiled shrimps, too. I add Somen noodles in it. It's a kind of Japanese style!
Ingredients and spices that need to be Prepare to make Vietnam spring rolls:
- 8 sheets rice paper
- 4 slices ham
- 8 leeks
- 2 cucumbers
- 4 leaves lettuce
- 50 g somen noodles
- 1/3 carrots
- 100 g pork
- For the sauce
- 1 teaspoon grated garlic
- 1 table spoon lemon liquid
- 1 teaspoon fish soy sauce
- 1 tablespoon sugar
- 3 tablespoon sweet chili sauce
- 100 ml water
Steps to make Vietnam spring rolls
- Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
- Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
- Combine all seasonings for the sauce.
- To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
- Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
- Roll step5 from the edge.
- Add 1-2 leeks at the top of the rice paper and roll it together.
- Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
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So that is going to wrap this up with this special food Recipe of Award-winning Vietnam spring rolls. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!