Simple Way to Make Super Quick Homemade Jagerschnitzel
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Jagerschnitzel. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jagerschnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jagerschnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Jagerschnitzel using 8 ingredients and 10 steps. Here is how you cook that.
A German classic. This gravy is so good! You may want to make extra. Do not skip the lemon. It brings all the flavors together.
Ingredients and spices that need to be Prepare to make Jagerschnitzel:
- 4 pork chops
- 1 flour and egg wash
- 1 lemon wedges
- Jager gravy
- 1 packages Brown gravy mix
- 1/4 cup sliced mushrooms
- 1/4 cup dry white wine
- 3 tbsp butter
Steps to make Jagerschnitzel
- Prepare brown gravy as directed.
- Meanwhile, melt butter in pan.
- Add mushrooms and cook until soft.
- Add wine and cook for 5 minutes.
- Add brown gravy to mushroom mixture. Set aside.
- Pound out pork until thin.
- Dredge pork in flour, egg wash, flour.
- Fry in oil until golden brown. Remove and place on paper towels to drain.
- Cover pork with gravy and squeeze lemon over the top.
- Serve with spaetzle or mashed potatoes,.
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Jagerschnitzel. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!