Step-by-Step Guide to Make Any-night-of-the-week Kabocha & Ground Meat Japanese Curry
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Quick Kabocha & Ground Meat Japanese Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Try sandwiches using different breads. Contrary to popular belief, my children love trying new items. It's an uncommon trait for which I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, features a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Other great notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a few minutes for a rare sandwich treat. The cooking part is very minimal and you usually do not have to possess comprehensive comprehension of anything to organize or enjoy those treats that are simple. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (yet another terrific popular in our household), and paninis (this works extremely well in case you've got a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Kabocha & Ground Meat Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha & Ground Meat Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha & Ground Meat Japanese Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Kabocha & Ground Meat Japanese Curry using 12 ingredients and 7 steps. Here is how you can achieve that.
My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.
Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya
Ingredients and spices that need to be Take to make Kabocha & Ground Meat Japanese Curry:
- 200 grams Mixed ground beef and pork
- 2 small Potatoes
- 1/4 Kabocha
- 1 clove, 1 thumb Garlic & ginger
- 2 Green pepper
- 1 heaping tablespoon Curry powder
- 2 1/2 tbsp White flour
- 2 1/2 cup Water
- 2 Consomme soup stock cube
- 1 1/2 tbsp Miso
- 1 tbsp Mirin
- 1 Salt and pepper
Steps to make Kabocha & Ground Meat Japanese Curry
- Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
- Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
- Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
- Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
- Add green peppers, and the miso paste dissolved in mirin into the pot.
- Sprinkle more curry powder to adjust the flavour to your liking.
- I tweaked the dish by adding beans and made bean curry.
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