Step-by-Step Guide to Make Quick Okonomiyaki
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Okonomiyaki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.
I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick.
Ingredients and spices that need to be Prepare to make Okonomiyaki:
- About 2/3 cup (100g) of flour
- 1 (8 g) packet of Hondashi
- 1 medium or large egg
- 120 ml luke warm water
- 1/4 head (200 g) cabbage
- 100 g pork (or other desired ingredients)
- 2 Tbsp Tenkasu tempura (optional)
- to taste Okonomiyaki sauce
- to taste Mayonnaise
- to taste Katsuoboshi (thin dried flakes of tuna)
- Cooking oil for frying
- to taste Aonori (seaweed flakes)
Steps to make Okonomiyaki
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
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So that's going to wrap this up with this special food How to Make Perfect Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!