Easiest Way to Make Homemade Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms using 16 ingredients and 8 steps. Here is how you cook it.
I was trying out a new curry dish, and put Chinese cabbage and taro potatoes, and it was an instant hit with the family.
Since it tasted so good, I created this recipe.
If the taro potatoes are fresh, use 3 to 4 large ones.
Use any variety of mushrooms.
If using the recipe for stew, adjust flavor with white dashi (Japanese soup stock) or milk, and dilute with water. Recipe by Mokobu- mama
Ingredients and spices that need to be Take to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
- 1 box Instant curry roux
- 1/4 head Chinese cabbage
- 1 pack Shimeji mushrooms
- 1 pack King oyster mushrooms
- 1 Carrot
- 1 Onion
- 220 grams Thinly sliced pork belly
- 8 Frozen taro root (or fresh)
- 1 bunch Green asparagus
- 3 cm Garlic (tubed)
- 1 Consomme bouillon cube
- 1 tbsp Sake
- 1/2 to 1 teaspoon Miso
- 1 tsp Soy sauce
- 1 tbsp Cooking oil
- 1 amount instructed on instant curry packaging. Water
Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
- Chop vegetables into bite-sized pieces.
- Chop meat into similar sized pieces.
- Heat oil in pot, and stir-fry onions until translucent.
- Add meat and brown.
- Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
- Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
- When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
- Dissolve the curry roux. Bon appetite.
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!