Simple Way to Prepare Award-winning Vegetable Curry for Valentine's Day
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Vegetable Curry for Valentine's Day. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Curry for Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Curry for Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Curry for Valentine's Day is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Vegetable Curry for Valentine's Day using 25 ingredients and 6 steps. Here is how you can achieve that.
Last Valentine's Day, I submitted this recipe to be featured in the TV show called Wonder Kitchen. It's so tasty. My boyfriend loved it!
Be patient and sauté the onions until golden brown. For 2-3 servings. Recipe by ochikeron
Ingredients and spices that need to be Make ready to make Vegetable Curry for Valentine's Day:
- 180 grams Thinly sliced pork belly
- 100 grams Onion
- 1 clove Garlic
- 75 grams Zucchini
- 75 grams Kabocha squash
- 30 grams Green bell peppers
- 75 grams Apple
- 50 grams Carrot
- 1 tbsp Ginger
- 200 grams Canned tomatoes (diced)
- 1 Vegetable oil
- 1 tsp Cumin seeds
- A:
- 400 ml ┌Water
- 1 cube │Consome
- 1 │Cinnamon stick
- 1 │Red chili pepper
- 1 └Bay leaf
- 40 grams Curry roux (block)
- B:
- 1 ┌Allspice
- 1 │Coriander
- 1 │Cardamon powder
- 1 │Cayenne pepper
- 1 └Black pepper
Steps to make Vegetable Curry for Valentine's Day
- Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
- Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
- Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
- Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
- Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
- Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Vegetable Curry for Valentine's Day. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!