Easiest Way to Make Ultimate Stir-Fried Konnyaku with Miso Mayonnaise
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Stir-Fried Konnyaku with Miso Mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Konnyaku with Miso Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Konnyaku with Miso Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Konnyaku with Miso Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Stir-Fried Konnyaku with Miso Mayonnaise using 10 ingredients and 8 steps. Here is how you cook it.
I made this recipe because I discovered a good brand of locally produced konnyaku.
I've edited the method of cutting the konnyaku. Recipe by Orange Day
Ingredients and spices that need to be Take to make Stir-Fried Konnyaku with Miso Mayonnaise:
- 1 block Konnyaku
- 1 bag Enoki mushrooms
- 3 slice Thinly sliced pork
- 1 tbsp ＊Miso
- 1 tbsp ＊Mayonnaise
- 1 tsp ＊Dashi stock granules
- 1 pinch ＊Sugar
- 1 tsp ＊Sesame oil
- 1 Chopped green onion
- 1 Ichimi spice (optional)
Instructions to make Stir-Fried Konnyaku with Miso Mayonnaise
- Blanch the konnyaku and slice into 5 mm. Cut the pieces lengthwise in half.
- Cut the enoki mushrooms in half.
- Cut the pork into bite-sized pieces.
- Combine the ＊ seasonings.
- Heat a frying pan and stir fry the pork and enoki mushrooms. Transfer to a plate and set aside.
- Add the konnyaku to the empty frying pan. Cook until the water has evaporated and both sides become golden brown.
- Return the pork and enoki mushrooms to the frying pan. Add the mixed seasoning and stir well. It's about right when the miso has browned.
- Transfer to a serving dish and top with green onions. Sprinkle ichimi spice if you like, and it's done!
While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Stir-Fried Konnyaku with Miso Mayonnaise. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!