Recipe of Homemade Miso Cheese Eggplant and Ground Meat Bake
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Miso Cheese Eggplant and Ground Meat Bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Miso Cheese Eggplant and Ground Meat Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Cheese Eggplant and Ground Meat Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Cheese Eggplant and Ground Meat Bake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Miso Cheese Eggplant and Ground Meat Bake using 13 ingredients and 11 steps. Here is how you can achieve that.
Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together.
Japanese miso and cheese is a surprising but good combination.
By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama
Ingredients and spices that need to be Make ready to make Miso Cheese Eggplant and Ground Meat Bake:
- 2 Eggplant (slim Japanese type)
- 1/2 medium Onion
- 1 Green onions or scallions
- 100 to 150 grams Ground meat (beef and pork blend)
- Sauce
- 2 1/2 tbsp Miso
- 2 1/2 tbsp Sugar
- 2 tbsp Sake
- 1 tbsp Mirin
- 1 tsp Soy sauce
- Toppings
- 1 as much (to taste) Melting cheese
- 1 as much (to taste) Grated cheese
Steps to make Miso Cheese Eggplant and Ground Meat Bake
- Chop the onion coarsley. Thinly slice the green onion.
- Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water.
- Combine sauce ingredients well.
- Stir-fry the ground meat in a frying pan.
- When the meat changes color, add the onion and green onion and stir-fry.
- When the onion has wilted, add the well drained eggplant and stir-fry.
- When the eggplant has wilted, add the sauce and stir-fry.
- When all the flavors are distributed, it's done. You could serve the dish at this point.
- Put the stir-fry in a heatproof dish.
- Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
- Optionally sprinkle with some grated cheese and serve.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Miso Cheese Eggplant and Ground Meat Bake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!