Simple Way to Prepare Speedy The Flavor of Muroran "Yakitori" Bento
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite The Flavor of Muroran "Yakitori" Bento. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Flavor of Muroran "Yakitori" Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Flavor of Muroran "Yakitori" Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Flavor of Muroran "Yakitori" Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have The Flavor of Muroran "Yakitori" Bento using 12 ingredients and 9 steps. Here is how you can achieve it.
"Muroran yakitori" is a local specialty. People from other regions say "it's pork skewers!" but for Muroran locals, pork skewers are "yakitori"!
Muroran yakitori goes well with rice! They're well flavored and taste great when cooled! Make a big batch and enjoy with beer too.
If you think there's no need skew the pork and onions, you can grill over a sheet of aluminum foil. You could also cook on a pan, but it's much tastier and fragrant if you grill it!
Carefully grilled meat is really yummy!! Recipe by Pino
Ingredients and spices that need to be Make ready to make The Flavor of Muroran "Yakitori" Bento:
- 9 pieces Pork belly chunks
- 1/4 Onion
- 1 Egg (Medium)
- For the sauce:
- 50 ml Soy sauce
- 50 ml Sake
- 30 ml Mirin
- 2 tbsp Brown sugar
- 1 tbsp Honey
- 2 tbsp Stir fried onion paste
- Accompaniments:
- 1 Western mustard
Steps to make The Flavor of Muroran "Yakitori" Bento
- Make a soft boiled egg.
- Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
- Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges.
- Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers).
- Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
- Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
- When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on).
- Marinade the boiled egg in the leftover sauce (about 10 minutes).
- Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!
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