Recipe of Homemade Home-Style Pork Stew
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Home-Style Pork Stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Home-Style Pork Stew using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Home-Style Pork Stew:
- 1 tbsp vegetable stock
- 1 1/2 lb boneless pork shoulder roast, cut into 1-1/2 inch pieces
- 1/8 tsp salt
- 1/8 tsp pepper
- 8 small unpeeled red potatoes, quartered (4 c)
- 2 cup baby carrots, cut in half lengthwise
- 1 jar (12 oz) pork gravy
- 2 tbsp ketchup
- 1/2 tsp dried rosemary leaves
- 1/4 tsp pepper
- 1/8 tsp ground sage
- 1 1/2 frozen cut green beans, thawed
Steps to make Home-Style Pork Stew
- In 10" skillet, heat oil over high heat until hot. Add pork; sprinkle with salt & 1/8 tsp pepper. Cook 3 to 5 minutes, stirring frequently, until browned.
- In 3-1/2 to 4 qt slow cooker, mix pork and remaining ingredients except green beans.
- Cover; cook on Low heat setting 7 to 8 hours.
- About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.
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