Recipe of Quick Cold Dan Dan Noodles

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Cold Dan Dan Noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cold Dan Dan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Dan Dan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Dan Dan Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cold Dan Dan Noodles using 18 ingredients and 6 steps. Here is how you cook it.

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.

If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako

Ingredients and spices that need to be Make ready to make Cold Dan Dan Noodles:

1. 2 servings Chinese noodles (for cold noodles)
2. Meat-miso sauce
3. 150 grams Ground pork
4. 1 tbsp Sesame oil
5. 1 clove Chopped garlic
6. 1 piece Ginger, finely chopped
7. 5 cm White part of a Japanese leek (chopped)
8. 1 1/2 tbsp Miso
9. 1 tbsp Cooking sake
10. 1 tbsp Sugar
11. 1 tbsp Soy sauce
12. Soup
13. 300 ml Soy milk
14. 2 tbsp Mentsuyu (3x concentrate)
15. Toppings
16. 1 Spinach (blanched, squeezed out and cut into bite-sized pieces)
17. 6 Cherry tomatoes (cut in half)
18. 1 Kimchi (optional)

Steps to make Cold Dan Dan Noodles

1. Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible.
2. Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant.
3. Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off.
4. Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate.
5. Add the soup to the plates, top with the meat-miso and toppings, and serve.
6. Use whatever toppings you like. My kids love broccoli so I always add that.

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So that is going to wrap it up with this special food How to Make Award-winning Cold Dan Dan Noodles. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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