Recipe of Speedy Superb Cabbage Rolls Simmered in Consommé

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Superb Cabbage Rolls Simmered in Consommé. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't a high priority in the lives of every man, woman, or child on the planet. In actuality, far too people have made understanding how to cook a priority in their lives. Which usually means that we usually rely on foods and boxed mixes rather than just taking your time and effort to prepare healthy food for our families and our own personal enjoyment.

The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't just enable you to get off to a fantastic beginning for ending the lunch rut most of us seem to find ourselves in at some point or another but and to use new things all on your own.

Cooking healthy isn't an overnight shift; it's a lifestyle change that should really be implemented one step at a time. You do not need to go into your kitchen and through out every little thing that you deem'unhealthy' only work to not buy more of these items once they will have been used. Make wiser decisions when purchasing fats for food preparation and also you will quickly realize that you've made an incredibly important step in the process of incorporating healthy cooking and eating customs at dwelling.

Many things affect the quality of taste from Superb Cabbage Rolls Simmered in Consommé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb Cabbage Rolls Simmered in Consommé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Superb Cabbage Rolls Simmered in Consommé is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Superb Cabbage Rolls Simmered in Consommé using 17 ingredients and 17 steps. Here is how you can achieve that.

Superb cabbage rolls simmered in a clear soup.
My family loves this!

These take some effort but are delicious!

It's easier to boil the cabbage leaves before removing the core parts.
The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too!
The bacon and tiny onions also add umami to the soup so it's really delicious!
How to boil quail eggs -. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Superb Cabbage Rolls Simmered in Consommé:

1. 10 leaves Cabbage
2. 4 Bay leaf
3. 10 Hard-boiled quail eggs
4. 1 Kampyo
5. 10 slice Bacon
6. 2 Soup stock cubes
7. 5 small onions
8. 5 clusters Broccoli
9. Filling
10. 500 grams Ground pork
11. 1 dash Pepper
12. 1/2 tsp Nutmeg
13. 1/2 tsp Salt
14. 1 Egg
15. 3 tbsp Panko
16. 1 Onion (finely chopped)
17. 1 Vegetable oil

Steps to make Superb Cabbage Rolls Simmered in Consommé

1. Boil the quail eggs. Put a small amount of water in a pan and add the quail eggs. Boil over high heat while rolling the eggs around with cooking chopsticks for 3 minutes, then leave then alone for 3 minutes.
2. Peel the tiny onions and remove the cores with a small knife. Microwave for 3 minutes.
3. Peel the leaves off the cabbage carefully, and quickly blanch them in boiling water. They're easier to handle if you leave the cores on.
4. Cool the cabbage leaves by dipping them in cold water, and shave off the hard cores. The removed cores will be used later so don't discard.
5. The cabbage leaves are now ready to go!
6. Chop up the onion. Aim for about 5 mm cubes.
7. Put all the filling ingredients in a bowl and mix together well. Knead it until it becomes sticky.
8. Rinse the kampyo quickly, and rub with plenty of salt. Boil in plenty of hot water for 4 minutes, rinse in cold water, and squeeze out.
9. Spread the Step 8 meat mixture in a shallow tray, and divide into 10 portions.
10. Oil your hands with vegetable oil and form the filling. Wrap the filling around the quail eggs and form into oval balls.
11. Once the filling has been shaped, line them up in a shallow tray and have them ready to be wrapped.
12. Wrap the filling. Spread out a cabbage leaf and wrap neatly and tightly.
13. Wrap the cabbage rolls in bacon slices, and then tie them up with kampyo.
14. Line the bottom of the pan with the removed cabbage core parts, and place the cabbage rolls and small onions on top. Add water to cover and the broken up soup stock cubes. Bring to a boil over medium heat.
15. Add the bay leaf. When it comes to a boil, skim off the scum, turn the heat down to low and simmer slowly, for about 30 minutes. Add the broccoli 3 minutes before the end of the cooking time.
16. Taste the soup, and add salt and pepper if necessary. Serve on a plate with tiny onions and broccoli, and some of the soup ladled over.
17. Here is how a roll looks cut in the middle.

You will also discover as your own experience and confidence develops you will find yourself more and more regularly improvising while you move and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or would like to create a recipe somewhat more or less hot in flavor you can make simple adjustments on the way so as to achieve this goal. In other words you will begin in time to create meals of one's personal. And that is something which you may not necessarily learn when it comes to basic cooking skills for novices but you would never know if you didn't master those simple cooking skills.

So that's going to wrap it up for this exceptional food Steps to Prepare Quick Superb Cabbage Rolls Simmered in Consommé. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post