Step-by-Step Guide to Make Award-winning Easy Italian Meatballs
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Easy Italian Meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Italian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Italian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Italian Meatballs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Italian Meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
This meatball recipe is dedicated to those who love cheese!
I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.
Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!
You can also fry them up in a frying pan.
Add any herbs you like to create your own Italian taste. Recipe by Hitomi
Ingredients and spices that need to be Take to make Easy Italian Meatballs:
- 400 grams Ground pork (or beef)
- 1/3 Onion (grated)
- 1 clove Garlic (finely chopped)
- 20 grams Grated cheese
- 1 Egg
- 10 grams Panko
- 1 Salt and pepper
- 1 Thyme (if you have some)
- 1 Oregano (if you have some)
- 1 Nutmeg (optional, if you have it)
- Tomato Sauce
- 1 Tomato Sauce
Steps to make Easy Italian Meatballs
- In a bowl, mix together all of the ingredients except for the tomato sauce.
- Roll into bite-sized balls and arrange on a heat-proof tray.
- Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
- Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
- Tomato Sauce
https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce
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