Recipe of Favorite Okinawan Stir Fry: Tofu Chanpuruu

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Okinawan Stir Fry: Tofu Chanpuruu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it's very important to take into account that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that needs to be carried out in order to develop into prolific cook and there is always room for advancement. Not only do you will need to start with the basics in terms of cooking however you nearly need to start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas won't just allow you to get off to a terrific start for finishing the lunch rut we all look for ourselves in at some time or another but and to use new things on your very own.

First of all, not all excellent lunches need actual cooking in order to organize. A number of them will require the use of the microwave and some of them are going to want to get cooked or at least prepared before hand and reheated. The options are virtually limitless as soon as you understand the creative concept that must be set up. You should also realize that many of these ideas are so simple that you will wonder why on earth you have never thought of them. I hope that a few of these thoughts will get chief features within your own home.

Many things affect the quality of taste from Okinawan Stir Fry: Tofu Chanpuruu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okinawan Stir Fry: Tofu Chanpuruu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okinawan Stir Fry: Tofu Chanpuruu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Okinawan Stir Fry: Tofu Chanpuruu using 10 ingredients and 7 steps. Here is how you can achieve it.

I started making this after moving to Okinawa.
This is a very popular home-cooked dish, and it's on the menus of every diner.

Here's a entry-level dish as an introducting to Okinawan cooking for beginners.
Okinawan "island" tofu is big, so I've specified 1 block, but if you're using regular firm tofu please use a whole block. Island tofu is very firm, so there's no need to spend a lot of time getting rid of excess water, but if you're using regular firm tofu you may want to drain the water a little longer. For 2 servings. Recipe by Meso

Ingredients and spices that need to be Make ready to make Okinawan Stir Fry: Tofu Chanpuruu:

1. 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
2. 1/2 Carrot
3. 1 Onion
4. 3 slice Canned pork luncheon meat （or pork belly）
5. 1 Egg
6. 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
7. 1/2 tsp Dashi stock granules
8. 1 pinch of each Salt and pepper
9. 1 pinch Salt
10. 1 Soy sauce

Steps to make Okinawan Stir Fry: Tofu Chanpuruu

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
7. I added bonito flakes and green onions to make it colorful.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Simple Way to Prepare Quick Okinawan Stir Fry: Tofu Chanpuruu. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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