Steps to Prepare Speedy Kimchi Hot Pot For Kimchi Lovers
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Kimchi Hot Pot For Kimchi Lovers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Healthful cooking can be difficult as most people don't want to spend time preparing and planning meals which our families will not eat. At exactly the same timewe want our families to be healthy so that we feel pressured to master improved and new methods of cooking healthy foods to our family to love (and unfortunately in a few situations scorn).
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Many things affect the quality of taste from Kimchi Hot Pot For Kimchi Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Hot Pot For Kimchi Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Hot Pot For Kimchi Lovers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Kimchi Hot Pot For Kimchi Lovers using 19 ingredients and 16 steps. Here is how you cook that.
I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe.
I referred partly to a comic magazine about delicious food to create this.
By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly!
Use kuzu noodles that are made with real kuzu flour - they have a firmer texture.
The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci
Ingredients and spices that need to be Make ready to make Kimchi Hot Pot For Kimchi Lovers:
- 150 to 200 grams Thinly sliced pork belly
- 200 to 250 grams Napa cabbage kimchi
- 1/3 bag Bean sprouts (thin ones if possible)
- 1/2 stalk Japanese leek
- 2 clove Garlic
- 2 cm Ginger
- 1 bag Enoki mushrooms - small (100 g)
- 1 pack Half tofu (180 - 200 g)
- 1 pack Raw oysters (for cooking)
- 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
- 50 grams Tteok (Korean rice cake)
- 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
- 1/2 bunch Chinese chives
- 900 ml ■ Water
- 1/2 tsp ■ Chinese soup stock
- 1/2 tbsp ■Sake
- 1/2 tbsp ■Soy sauce
- 1 tsp ■Oyster sauce
- 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers
- Cut the Chinese chives into 6 cm long pieces.
- Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
- Bring some water to a boil to rehydrate the kuzu noodles.
- Peel the garlic and ginger, and chop both up roughly.
- Cut the pork belly into 5cm pieces.
- Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
- Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
- Wash the oysters gently in ice water.
- Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
- Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
- Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
- When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
- Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
- Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
- I use this kimchi! I think this is sold nationwide. (It contains 400g.)
- For an easy to make kimchi hotpot for one, see.
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Recipe of Favorite Kimchi Hot Pot For Kimchi Lovers. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!