Recipe of Favorite AMIEs BOLOGNESE RAGU

AMIEs BOLOGNESE RAGU

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade AMIEs BOLOGNESE RAGU. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIEs BOLOGNESE RAGU, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs BOLOGNESE RAGU delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs BOLOGNESE RAGU is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs BOLOGNESE RAGU estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook AMIEs BOLOGNESE RAGU using 11 ingredients and 4 steps. Here is how you cook it.

it tasted great! :ohyeaah

Ingredients and spices that need to be Take to make AMIEs BOLOGNESE RAGU:

  1. 30 grams butter
  2. 1 large onion, finely diced
  3. 1 small carrot, finely diced
  4. 1 stick celery, finely diced
  5. 150 grams pork mince
  6. 160 grams veal mince
  7. 1/2 cup red wine
  8. 350 grams tomatoe passata
  9. 1 tsp sugar
  10. 1 salt and freshly ground pepper
  11. 1 cup water

Steps to make AMIEs BOLOGNESE RAGU

  1. Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
  2. Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
  3. Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
  4. Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week AMIEs BOLOGNESE RAGU. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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