Step-by-Step Guide to Prepare Super Quick Homemade Filling Sweet-n-Spicy Rice Bowl
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Filling Sweet-n-Spicy Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Filling Sweet-n-Spicy Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Sweet-n-Spicy Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filling Sweet-n-Spicy Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Filling Sweet-n-Spicy Rice Bowl using 9 ingredients and 3 steps. Here is how you cook it.
I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.
Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo
Ingredients and spices that need to be Take to make Filling Sweet-n-Spicy Rice Bowl:
- 150 grams - 200 grams Thinly sliced pork belly
- 1 stock White part of a Japanese leek
- 2 clove Garlic
- 2 Egg yolk
- 1 use as much (to taste) Hot cooked white rice
- 1 Vegetable oil
- Sweet-n-spicy sauce: Recipe ID: 701600
- 2 tbsp each ★Sugar, sake, mirin, soy sauce
- 1/4 tsp ★Doubanjiang
Instructions to make Filling Sweet-n-Spicy Rice Bowl
- Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
- In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
- Turn off the heat and add the ★ ingredients. Turn the stove on high and heat until cooked through. Serve over piping hot rice topped with raw egg yolk.
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