How to Make Homemade Baked Scotch Eggs
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Baked Scotch Eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Scotch Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Baked Scotch Eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
1 net carb
Recipe from The KetoDiet Cookbook
Ingredients and spices that need to be Prepare to make Baked Scotch Eggs:
- 4 hard-boiled eggs
- MEAT MIXTURE m
- 3.5 oz ham, minced
- 8 oz ground pork sausage
- 2 tsp paprika
- 1 tsp dried sage
- 1 tsp dried marjoram
- 1/4 tsp ground cloves
- 1/2 tsp chili powder
- to taste salt and pepper
- BREADING b
- 1/2 c ground pork rinds
- 2 T ground flax seed
- pinch salt and pepper
- 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
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So that is going to wrap this up with this special food Recipe of Quick Baked Scotch Eggs. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
