Recipe of Any-night-of-the-week Tonkatsu (Fried Pork Cutlets)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Tonkatsu (Fried Pork Cutlets). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tonkatsu (Fried Pork Cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Fried Pork Cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tonkatsu (Fried Pork Cutlets) using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tonkatsu (Fried Pork Cutlets):
- Pork Cutlets
- 1 Pork
- 1 Eggs
- 1 Flour
- 1 Panko Bread Crumbs
- 1 Vegetable Oil
- Tonkatsu Sauce (Equal Parts)
- 1 Soy Sauce
- 1 Sugar
- 1 Worcestershire Sauce
- 1 Ketchup
Steps to make Tonkatsu (Fried Pork Cutlets)
- Pound pork with a meat mallet until thin, about 1/4 inch. To reduce splatter put it in a zip-loc bag.
- Put eggs, flour, and bread crumbs in seperate shallow bowls.
- Place pork in flour, then (beaten) eggs, then crumbs (in that order) so that it,is completely coated with each.
- Heat oil in a frying pan (about half-inch deep), drop in few crumbs to test when ready.
- Fry pork until deep golden or golden brown, most likely for a few minutes on either side.
- With a sharp knife cut pork into strips.
- For Sauce: Combine Soy sauce, sugar, worcestershire, and ketchup. Beat with fork (or put in blender) until consistent.
- If desired chill sauce for a half hour to thicken.
- Serve as a dipping sauce or dribbled over the meal.
- Prefered; Serve with rice.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Tonkatsu (Fried Pork Cutlets). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!