Recipe of Ultimate Italian Sausage Potato Cream Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Italian Sausage Potato Cream Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage Potato Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Potato Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage Potato Cream Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Italian Sausage Potato Cream Soup:

1. 3 each Idaho potatoes -- diced small (1 ¼ pounds)
2. 2 ounces butter
3. 1 each leek - whites only- washed well -- finely diced
4. 1 each small onion -- finely diced
5. 5 cloves garlic -- finely chopped
6. 1/2 cup flour
7. 40 ounces chicken stock
8. 1/8 teaspoon thyme
9. 1/2 teaspoon fennel seed
10. 8 fluid ounces cream
11. 1 teaspoon salt
12. 1/4 teaspoon pepper
13. 8 ounces Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. 1 cup parmesan cheese
15. 3 tablespoons parsley - chopped fine

Steps to make Italian Sausage Potato Cream Soup

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley.
   Adjust the salt and pepper as needed

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Quick Italian Sausage Potato Cream Soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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