Simple Way to Make Quick Ground Meat Cutlets with Lots of Cabbage
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Ground Meat Cutlets with Lots of Cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Meat Cutlets with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat Cutlets with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Meat Cutlets with Lots of Cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ground Meat Cutlets with Lots of Cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.
Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy.
Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia
Ingredients and spices that need to be Take to make Ground Meat Cutlets with Lots of Cabbage:
- 200 grams Ground pork
- 2 handfuls, finely chopped Cabbage
- 1 Egg
- 1 Salt and pepper
- 1 Panko
- 1 Tempura flour
Steps to make Ground Meat Cutlets with Lots of Cabbage
- Finely chop the cabbage.
- Combine cabbage, meat, egg, salt, pepper, and a handful of panko in a bowl.
- Roll mixture in to flat patties. Coat in a batter of tempura flour dissolved in water, then the panko. Deep fry the cutlet.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Ground Meat Cutlets with Lots of Cabbage. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
