Recipe of Super Quick Homemade New Mexico Style Green Chile
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect New Mexico Style Green Chile. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from New Mexico Style Green Chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Mexico Style Green Chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New Mexico Style Green Chile is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New Mexico Style Green Chile estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have New Mexico Style Green Chile using 11 ingredients and 8 steps. Here is how you can achieve it.
Born and raised around chile. We used to roast out own but now we have the farms do it. I usually throw in 3 bulbs of garlic per bushel when roasting. Then when I peel it I throw in a clove or two into the bag and freeze it. 2 bushels usually last all year in my house. This is a staple at every holiday and throughout the year.
Ingredients and spices that need to be Get to make New Mexico Style Green Chile:
- 4 lb Pork roast
- 3 tbsp Flour
- 3 cup Roasted green chile
- 1 Onion
- 32 oz Chicken broth
- 1 can Diced tomatoes
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Garlic salt or 3 cloves fresh garlic
- 2 Potatoes (optional)
- 5 tbsp Olive oil
Steps to make New Mexico Style Green Chile
- Fry pork in small bite size pieces in oil
- Add flour to meat & continue to fry until four turns brown (5 mins)
- Add potatoes (optional in the old days this is how they made it stretch in big families)
- Add chicken broth
- Add tomatoes
- Add chile
- Add onions
- Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week New Mexico Style Green Chile. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!