Steps to Make Favorite Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) using 12 ingredients and 5 steps. Here is how you cook it.

When I was eating chop suey I suddenly realised that I could use the soup in my own cooking as well and came up with this recipe variation. You can make use of extra ingredients left over from hotpots and the like such as Chinese cabbage, shiitake mushroom and pork in this dish.

You can use a chikuwa fish cake instead of a kamaboko fish cake.
If you add seafood, Chinese cabbage and shiitake mushrooms this dish will give you an even more Chinese feel.
The vegetables in the soup are already very soft so I recommend just giving the fresh vegetables a quick stir-frying to preserve the texture. Recipe by Garumeri

Ingredients and spices that need to be Take to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. 150 grams Pork (thinly sliced and cut)
2. 2 packs Store-bought fried noodles
3. 1/2 Kamaboko
4. 1 bag Bean sprouts
5. 2 Boiled eggs
6. 1 dash Sesame oil
7. 1 tbsp Sake
8. 2 tsp Chicken stock granules
9. 1 tbsp Oyster sauce
10. 1 Salt and pepper
11. 1 tbsp each Katakuriko + water
12. 2 1/2 cup Basic Vegetable Soup

Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

You will also detect as your own experience and confidence grows you will find your self more and more often improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or want to create a recipe a little more or less spicy in flavor that can be made simple alterations along the way to be able to attain this goal. Put simply you will start punctually to create snacks of one's individual. And that's something you will not fundamentally learn when it comes to basic cooking skills for novices however, you'd never learn if you did not master those simple cooking abilities.

So that's going to wrap it up for this exceptional food How to Make Perfect Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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