How to Make Speedy Pot Pulled Pork
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pot Pulled Pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pot Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Pot Pulled Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pot Pulled Pork estimated approx 4 hours 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pot Pulled Pork using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pot Pulled Pork:
- 1 kg pork tenderloin
- 1/2 tsp rosemary
- 250 grams sliced onions
- 4 clove garlic
- 2 tbsp salt
- 4 tbsp olive oil
- 1 1/2 cup hot water
- 1/2 cup apple juice
- 1/2 tbsp brown sugar
- 1/3 cup ketchup
- 1 1/2 tbsp lemon juice
- 1 tsp sweet paprika
- 1 pinch powder cinnamon
- 1/3 cup white wine
- 1 tabasco
Steps to make Pot Pulled Pork
- Cut the pork tenderloin in steaks. Season with salt and pepper
- Heat a pot with 2 tbsp of olive oil and when it's real hot, seal the steaks
- Remove the steaks from the pot, put the rest of the olive oil and slightly cook the onions with the rosemary. Slice the garlic cloves and add them to the pot. Cook for 2 minutes. Don't let the garlic get dark
- Put the steaks back into the pot. Add the other ingredients: apple juice, brown sugar, ketchup, lemon juice, sweet paprika, cinnamon, white wine and a few drops of tabasco, at your taste
- Let it cook on low heat for about 3h30 to 4h00, or until the meat falls apart. If you use a thermometer, it should be 93ºC on center
- Correct the salt, if necessary. Serve on a bun, with some coleslaw
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So that is going to wrap this up for this special food Simple Way to Make Favorite Pot Pulled Pork. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
