Steps to Make Super Quick Homemade Venison Tenderloins with bacon
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Venison Tenderloins with bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Venison Tenderloins with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Tenderloins with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Venison Tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.
I was looking something easy but not overwhelming the taste & texture of the Tenderloins. I added jasmine rice & steamed green beans from my pressure cooker.
Ingredients and spices that need to be Prepare to make Venison Tenderloins with bacon:
- 3 venison Tenderloins
- Pork Barrel BBQ as a dry rub
- Enough olive oil to brush on the venison
- 1 lb bacon
Steps to make Venison Tenderloins with bacon
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
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