Recipe of Quick Sobameshi - Yakisoba Noodles and Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Sobameshi - Yakisoba Noodles and Rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sobameshi - Yakisoba Noodles and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobameshi - Yakisoba Noodles and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobameshi - Yakisoba Noodles and Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sobameshi - Yakisoba Noodles and Rice using 10 ingredients and 6 steps. Here is how you can achieve it.

Yakisoba, stir-fried udon, fried rice...
I felt like I was just eating the same stuff for lunch over and over again.

Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way.

I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand.
If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting.
Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77

Ingredients and spices that need to be Prepare to make Sobameshi - Yakisoba Noodles and Rice:

1. 1 bundle Yakisoba noodles
2. 350 grams Plain cooked rice
3. 2 leaves Cabbage leaves
4. 20 grams Tempura crumbs
5. 2 tsp ☆ Sesame oil (for stir-frying)
6. 1 tsp ☆ Grated ginger (pre-grated is fine)
7. 100 grams Ground pork
8. 2 tsp ★ Chicken soup stock granules
9. 3 tbsp ★ Okonomiyaki sauce
10. 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

Steps to make Sobameshi - Yakisoba Noodles and Rice

1. This is all of the ingredients. I'm making 3x the listed amount.
2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

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So that is going to wrap it up with this special food Recipe of Favorite Sobameshi - Yakisoba Noodles and Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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