Recipe of Speedy Scalloped Potatoes and Pork Chops
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Scalloped Potatoes and Pork Chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scalloped Potatoes and Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes and Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have Scalloped Potatoes and Pork Chops using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Scalloped Potatoes and Pork Chops:
- 5 cup thinly sliced peeled potatoes
- 1 cup chopped onion
- 1 salt and pepper to taste
- 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 6 pork loin chops (1 inch thick)
- 1 chopped fresh parsley
Instructions to make Scalloped Potatoes and Pork Chops
- In a greased 13 x 9 x 2-inch baking dish layer half of he potatos and onion; sprinkle with salt and pepper. Repeat layers.
- Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375 for 30 minutes.
- Meanwhile, in a skillet, brown pork chops on both sides.
- Place chops on top of casserole. Cover and return to the oven for 45 minutes or until chops are tender, uncovering during the last 15 minutes of baking.
- Sprinkle with parsley.
- YIELD: 6 servings.
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