Steps to Make Award-winning Cherry Blossom Viewing Bento

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Cherry Blossom Viewing Bento. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be done as a way to be a prolific cook and there is obviously room for improvement. Not only do you need to begin with the basics in terms of cooking however, you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas will not just enable you to get off to a terrific start for ending the lunch rut all of us look for ourselves at at any point or another but in addition to use new things all on your very own.

First thing that you need to master is the different terminology you'll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms you will find in common recipes. These terms may mean the gap in recipe success or failure. You need to be able to come across a good section in virtually any inclusive cookbook which explains different definitions for unknown speech. If you're not absolutely sure what is meant with"folding at the eggs" it is in your best interests to look it up.

Many things affect the quality of taste from Cherry Blossom Viewing Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Viewing Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Blossom Viewing Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Cherry Blossom Viewing Bento using 18 ingredients and 7 steps. Here is how you can achieve that.

I wanted to use the new picnic lunch box that I got from my mother.

I always make too much and my stomach gets too full, but the amount was just right this year.

It turned out to be a charming, delicious, and pleasing cherry blossom viewing bento.

If I were to add one tip, the sakura on the bamboo shoot is just for decoration. It adds a touch of the cherry blossom viewing flavor.
This amount for lunch is a little more than usual, so it should make your tummy feel moderately satisfied.
Even usual side dishes will taste more delicious when you eat them outdoors. Recipe by Shihochin

Ingredients and spices that need to be Prepare to make Cherry Blossom Viewing Bento:

1. First box
2. 2 rice bowl's worth ・Bamboo shoot rice onigiri
3. 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
4. 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
5. Second box
6. 2 ・Kara-age (fried chicken)
7. 4 ・Pork rolls with green beans and carrots
8. 2 ・Miso tsukune (chicken patties) with lotus roots
9. 4 ・Asparagus rolled with bacon
10. 1 cut into a heart shapes ・Wiener sausage
11. 1 cut into sakura shapes ・Glazed carrots
12. 1 for decoration and adding color ・Cherry tomatoes & lettuce
13. Third box
14. 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
15. 1 with orange peels ・Sweet potato simmered with lemon
16. 1 i overboiled mine... ・Nanohana dressed with Japanese mustard
17. 6 pieces ・Strawberries (I use the Amaou variety)
18. 4 pieces ・Dekopon (Siranui citrus fruit)

Steps to make Cherry Blossom Viewing Bento

1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
6. The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe.
   
   https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
7. Here's a bird's eye view.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Cherry Blossom Viewing Bento. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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