Steps to Make Award-winning My Cajun Dry Rub Short Ribs
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy My Cajun Dry Rub Short Ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Cajun Dry Rub Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cajun Dry Rub Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cajun Dry Rub Short Ribs is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Cajun Dry Rub Short Ribs estimated approx 1 and 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers! Cajun mix is one of my favourites. Soon will make my own Cajun spices mix!
Ingredients and spices that need to be Prepare to make My Cajun Dry Rub Short Ribs:
- Cajun spices
- Paprika
- Dry red chilli
- 2 tsp wild honey
- 1 tsp ground black pepper
- 1/2 kilo of short pork ribs
- Thyme
- 1/4 stick butter
- 1 pinch salt
- 1 cup water
Steps to make My Cajun Dry Rub Short Ribs
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week My Cajun Dry Rub Short Ribs. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
