Easiest Way to Make Perfect Seafood Delight! Okonomiyaki with Yamaimo
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Seafood Delight! Okonomiyaki with Yamaimo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
When it comes to cooking wholesome meals for the own families, there is obviously some amount of dissention among the positions. The fantastic thing is there are recipes that have become healthy but the healthy temperament of those recipes is significantly disguised. What they don't know in these instances truly should not attract harm their way (out of allergies, which should not be discounted ).
The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't just allow you to get off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves at at some point or another but and to test new things on your very own.
Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be ready beforehand, which leaves only re heating the filling and wrapping when you're prepared to eat. This is a enjoyable lunch to share with your kids also it teaches them that lettuce is a whole lot more versatile than people usually give it credit for being. Some individuals choose to choose some teriyaki inspired filling; my children enjoys taco motivated fillings for the lettuce rolls. You are absolutely free to come up with a favorite satisfying of one's very own.
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Many things affect the quality of taste from Seafood Delight! Okonomiyaki with Yamaimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Delight! Okonomiyaki with Yamaimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Delight! Okonomiyaki with Yamaimo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Seafood Delight! Okonomiyaki with Yamaimo using 16 ingredients and 12 steps. Here is how you cook that.
Hope the video is helpful!
The yamaimo and cabbage are edible raw, so fry long enough to cook the seafood.
The batter is very delicate, so flip over with care.
The cooking time may differ according to your hot plate. Recipe by Cooking S Papa
Ingredients and spices that need to be Take to make Seafood Delight! Okonomiyaki with Yamaimo:
- 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- 4 slice Thinly sliced pork belly
- 1 Mustard
- 1 Aonori and bonito flakes
- For the batter
- 160 grams Grated yamaimo
- 80 grams Cabbage
- 1 tsp Red pickled ginger
- 2 tsp Fine bonito flakes
- 3 tbsp Finely chopped green onion
- 2 tbsp Tempura crumbs
- 1 Egg
- For the specially blended sauce
- 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- For the creamy mayonnaise
- 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Steps to make Seafood Delight! Okonomiyaki with Yamaimo
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too much heavy cooking at the process.
So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Seafood Delight! Okonomiyaki with Yamaimo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
