Steps to Prepare Quick Pepper and Onion Sausage Strata
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Pepper and Onion Sausage Strata. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper and Onion Sausage Strata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper and Onion Sausage Strata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper and Onion Sausage Strata is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper and Onion Sausage Strata estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Pepper and Onion Sausage Strata using 9 ingredients and 6 steps. Here is how you cook that.
A Strata is an easy make ahead recipe that can be tossed in your oven the next day. We also like "breakfast for dinner" nights so this is perfect.
Ingredients and spices that need to be Make ready to make Pepper and Onion Sausage Strata:
- 12 slice wheat bread cubed
- 1 lb bulk pork sausage
- 1/2 cup each of diced pepper and onion
- 1 1/2 cup shredded sharp cheddar cheese
- 7 eggs beaten
- 1 cup milk
- 1 cup half and half
- 1 tsp Worcestershire sauce
- 1/2 tsp each of salt and pepper
Instructions to make Pepper and Onion Sausage Strata
- In a skillet cook sausage, peppers and onion together.....drain of all fat and let cool.
- In a greased 13 x 9 in pan place bread cubes.
- Place cooled sausage mixture on top then sprinkle cheese evenly.
- Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
- Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
- Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.
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So that's going to wrap it up for this special food Recipe of Homemade Pepper and Onion Sausage Strata. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!